FRESHEST INGREDIENTS & UNIQUE FLAVORS
MR. AN'S ALE by Four Peaks
SAM ADAMS SEASONAL
ASAHI SUPER DRY
FRESH SQUEEZED IPA by Deschutes
GOSLING'S GINGER BEER N/A
GUINNESS PUB DRAFT
SAPPORO 22 OZ.
SAPPORO LIGHT 22 OZ.
SAKE / SOJU
— Hot or Cold
FRUIT-INFUSED COLD SAKE
— Apple, Raspberry, Lychee, White Peach
JUNMAI GINJO SUPER PREMIUM SAKE
SHO CHIKU BAI JUNMAI
SHO CHIKU BAI GINJO
SHO CHIKU BAI EXTRA DRY SAKE
AN'S SAKE FLIGHT
— Apple, Raspberry, Plum, Lychee
SAYURI NIGORI SAKE
AN'S SAKE BOMBS
— Small house sake served with 22oz Sapporo bottle
FRUIT SAKE BOMB
— Small cold fruit sake served with large 220z Sapporo bottle (Apple, Lychee, Raspberry, White Peach)
MR. AN'S ORIGINAL MAI TAI
One of An’s originals, made with KrakenBlack Spiced Rum, fresh orange, lime and pineapple juices, finished with Amaretto.
Made fresh with the featured wine of the week mixed with fruit and fresh fruit juices
MANGO TAI TANGO
Refreshing tropical drink made with Bacardi Mango Orange Rum, fresh pineapple juice, fresh sour & fresh lime juice.
Lemon and orange muddled in sugar, whiskey, and red wine.
Cucumber and lemon slices muddled, finished with Geikkekan Sake, gin, and lemonade.
A favorite in South Korea: Chum Churum Soju, Sprite, and a melon popsicle served in a pint glass.
Our house special Bloody Mary, using fresh tomato juice, blend of Asian spices, teriyaki and finished with candied ginger perfect for dipping.
Pineapple Crush Stoli, sour, pineapple juice.
(Shee-so) An’s original twist of the popular classic whiskey sour with an extra kick, starting with Woodford Reserve Whiskey, homemade honey syrup & fresh squeezed Japanese Yuzu, shaken to perfection, served in a martini glass & finished with a fresh Shiso leaf.
BLUEBERRY LEMON DROP MARTINI
Our twist on the classic Lemon Drop, using Blueberry Smirnoff and fresh sour.
BLOOD ORANGE TWIST
Skyy Blood Orange shaken with a blend of cranberry, pineapple, and lemon juice finished with an orange twist.
Stoli Crushed Grapefruit with light rum muddled with a fresh Shiso Leaf and Korean Cider.
An’s favorite version of the classic Mojito using Cruzan Strawberry Rum, fresh mint, fresh strawberries, & fresh lime, all muddled by hand & finished with a soda press.
Fresh watermelon puree muddled with Jalapenos, premium tequila, sour and finished with candy Tajin rim.
PRICKLY PEAR MARGARITA
An Arizona staple, fresh prickly pear puree, sour and premium tequila.
Fresh mango puree muddled with cilantro, premium tequila, sour and finished with candy Tajin rim.
Using the best Gosling's Ginger Beer, pick any of these 5 flavors served chilled in a copper mug.
(For two or more)
Fresh mango puree, triple sec, Calpico, sprite, Korean Soju Chum Churum, and a popsicle.
Fresh Strawberry puree, strawberry slices, Smirnoff Strawberry vodka, yuzu, lemonade, and a whole bottle of Sayuri Nigori Sake.
Perfect party cocktail for two served with vodka, house fruit infused apple and raspberry sake, fresh lime, Midori Melon, soda and Blue Curacao.
BANFI LE RIME
Chardonnay, Central Coast
Chardonnay, Central Coast
"Russian River Ranches" Chardonnay, Sonoma
Sauvignon Blanc, New Zealand
Rosé, Province, France
JAPANESE PLUM WINE
Pinot Noir, Tri-County, California
Cabernet Sauvignon, California
Hillside Select. Cabernet Sauvignon, California
Cabernet Sauvignon, Central Coast
Excursion Red Blend, California