DINNER MENU
FRESHEST INGREDIENTS & UNIQUE FLAVORS
TEPPAN YAKI
ENTREES
VEGETARIAN
Mushrooms, broccoli, carrots, asparagus, onions, zucchini, cabbage, baby corn, celery, water chestnut, and bellpeppers.
(Does not come with shrimp appetizer)
TIDAL TREASURE
Grilled sea scallops with butter and lemon.
EMPEROR'S CUT
Lightly seasoned Filet Mignon grilled to perfection.
OCEAN'S BOUNTY
Grilled lobster tail with butter and lemon.
FLIGHT OF FANCY
Grilled chicken with sesame seeds and marinated in your choice of soy or teriyaki sauce.
SWIMMING WITH DELIGHT
Grilled shrimp with butter and lemon.
GRILLED ALASKAN
Soy marinated sashimi grade grilled salmon with butter and lemon.
NOBLEMAN'S CUT
Lightly seasoned New York Strip Steak grilled to perfection.
COMBINATIONS
WIND AND WATER
Teppan chicken and shrimp.
LAND AND SKY
NY Strip Steak and teppan chicken.
LAND AND SEA
Grilled shrimp and NY Strip Steak.
GEMS OF THE OCEAN
Grilled shrimp and scallops.
SURF AND TURF
Filet Mignon and lobster tail.
POSEIDEN'S PLATE
Lobster, shrimp, and scallops.
SIDES
All sides are combination portion.
PROTEIN
Filet
Salmon (sashimi grade)
New York Strip Steak
Chicken
Shrimp
Scallops
Lobster
Calamari filet
GARDEN
Tofu
Mushroom
Broccoli
Onions
Zucchini
Baby Corn
GLUTEN FREE
Any of our Teppan Entrees can be prepared Gluten-Free. Just notify your server when ordering. We will gladly prepare any allergy specific plates in the back.
Consuming raw or undercooked meats, poultry, seafood/shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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