DINNER MENU

 

FRESHEST INGREDIENTS & UNIQUE FLAVORS

TEPPAN YAKI

ENTREES

VEGGIE LOVER

Mushrooms, broccoli, carrots, asparagus, onions, zucchini, cabbage, baby corn, celery, water chestnut and bellpepper.

TIDAL TRESAURE

Grilled sea scallops.

EMPEROR'S CUT

Lightly seasoned Filet Mignon grilled to perfection.

OCEAN'S BOUNTY

Grilled lobster tail with butter and lemon.

FLIGHT OF FANCY

Grilled chicken with sesame seeds. Marinated in your choice of soy or teriyaki sauce.

SWIMMING WITH DELIGHT

Grilled shrimp with butter and lemon.

GRILLED ALASKAN

Soy marinated, sashimi grade grilled salmon.

NOBLEMANS CUT

Lightly seasoned New York Strip Steak grilled to perfection.

COMBINATIONS

WIND AND WATER

Grilled chicken and shrimp.

LAND AND SKY

NY Strip Steak and grilled chicken.

or Upgrade to Filet Mignon.

LAND AND SEA

Grilled shrimp and NY Strip Steak.

or Upgrade to Filet Mignon.

GEMS OF THE OCEAN

Grilled Shrimp and scallops.

SURF AND TURF

Filet Mignon and lobster tail.

POSEIDEN'S PLATE

Lobster, shrimp and scallops.

SIDES

All sides are combination portion.

 

MEATS

Filet

Salmon (sashimi grade)

New York Strip Steak

Chicken

Shrimp

Scallops

Lobster

Calamari

VEGETARIAN

Tofu

Mushroom

Broccoli

Onions

Zucchini

Baby Corn

GLUTEN FREE

Any of our Teppan Entrees can be prepared Gluten-Free. Just notify your server when ordering. We will gladly prepare any allergy specific plates in the back.

 

Consuming raw or undercooked meats, poultry, seafood/shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

PLANNING A SPECIAL EVENT? GET IN TOUCH!

RESERVATIONS

SEE WHAT SPECIALS MR. AN IS COOKING UP TODAY

SPECIALS