FRESHEST INGREDIENTS & UNIQUE FLAVORS
SHAREABLES - COLD
A shot of ponzu sauce with a dash of plum wine garnished with scallions and yamagobo.
Options include: Quail, Oyster (Seasonal), Urchin (Seasonal)
Shrimp, tomato, onion, avocado, cilantro, marinated in yuzu vinaigrette. Served with fresh tortilla chips.
JAPANESE BURRITO (2 PC.)*
Tuna, salmon, albacore, shrimp, avocado, cucumber and radish sprouts wrapped burrito style in soy paper. Served with a spicy aioli on the side.
SPICY TUNA POPPERS
Jalapeños stuffed with spicy tuna, cream cheese, battered and fried. Topped with eel, sweet chili, and wasabi sauces.
AHI TUNA "TO-SUTO"
Spicy tuna, bleu cheese crumbles, spicy mayo, eel sauce, cream, stacked on crispy wonton chips.
TUNA TAR TARE*
Tuna sashimi, avocado, mango. Served with spicy miso and tortilla chips. Garnished with tobiko, onion, and scallion.
SOFTSHELL CRAB APPETIZER (4 PC)
2 pieces of Blue Crab lightly battered and fried, cut in half and served with Ponzu sauce.
Ahi Tuna, tataki sauce, garnished with scallions. Served on a bed of cucumbers.
SASHIMI DINNER (15 PC.)*
Chef’s choice sashimi assortment. Served with a bowl of rice.
SUSHI DINNER (7 PC.)*
Chef’s choice nigiri and your choice of a Spicy Tuna Roll or a California Roll.
Slightly seared outside, raw inside. Served with onions, scallions, bonito flakes and a tataki sauce.
Choose One (1): Ahi Tuna, Albacore Tuna, or NY Strip Steak
SUMMERHAVEN (4 PC)
California Tempura roll base topped with mango, avocado, cilantro salsa drizzled with a mango and wasabi sauce.
MR. AN'S SPICY SEAFOOD SALAD*
Chef’s choice of assorted fresh sashimi. Mixed with fresh cucumbers, beets, radish sprouts, onions. Tossed in our house special marinade
SPICY TUNA AVOCADO TEMPURA (4 PC)
An avocado half stuffed with spicy tuna, tempura battered and flash fried. Served with a spicy aioli.
SASHIMI APPETIZER (6PC)
Chef’s choice of two pieces of three different sashimi.
*All items made to order. Consuming raw or undercooked meats, poultry, seafood/shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.