SUSHI MENU

 

FRESHEST INGREDIENTS & UNIQUE FLAVORS

SHAREABLES - COLD

SHOOTERS*

A shot of ponzu sauce with a dash of plum wine garnished with scallions and yamagobo.
Options include: Quail, Oyster (Seasonal), Urchin (Seasonal)

SHRIMP CEVICHE

Shrimp, tomato, onion, avocado, cilantro, marinated in yuzu vinaigrette. Served with fresh tortilla chips.

JAPANESE BURRITO (2 PC.)*

Tuna, salmon, albacore, shrimp, avocado, cucumber and radish sprouts wrapped burrito style in soy paper. Served with a spicy aioli on the side.

SPICY TUNA POPPERS

Jalapeños stuffed with spicy tuna, cream cheese, battered and fried. Topped with eel, sweet chili, and wasabi sauces.

AHI TUNA "TO-SUTO"

Spicy tuna, bleu cheese crumbles, spicy mayo, eel sauce, cream, stacked on crispy wonton chips.

TUNA TAR TARE*

Tuna sashimi, avocado, mango. Served with spicy miso and tortilla chips. Garnished with tobiko, onion, and scallion.

SOFTSHELL CRAB APPETIZER (4 PC)

2 pieces of Blue Crab lightly battered and fried, cut in half and served with Ponzu sauce.

TUNA POKE*

Ahi Tuna, tataki sauce, garnished with scallions. Served on a bed of cucumbers.

SASHIMI DINNER (15 PC.)*

Chef’s choice sashimi assortment. Served with a bowl of rice.

SUSHI DINNER (7 PC.)*

Chef’s choice nigiri and your choice of a Spicy Tuna Roll or a California Roll.

TATAKI*

Slightly seared outside, raw inside. Served with onions, scallions, bonito flakes and a tataki sauce.
Choose One (1): Ahi Tuna, Albacore Tuna, or NY Strip Steak

SUMMERHAVEN (4 PC)

California Tempura roll base topped with mango, avocado, cilantro salsa drizzled with a mango and wasabi sauce.

MR. AN'S SPICY SEAFOOD SALAD*

Chef’s choice of assorted fresh sashimi. Mixed with fresh cucumbers, beets, radish sprouts, onions. Tossed in our house special marinade
.

SPICY TUNA AVOCADO TEMPURA (4 PC)

An avocado half stuffed with spicy tuna, tempura battered and flash fried. Served with a spicy aioli.

SASHIMI APPETIZER (6PC)

Chef’s choice of two pieces of three different sashimi.

*All items made to order. Consuming raw or undercooked meats, poultry, seafood/shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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RESERVATIONS

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SPECIALS