MR. AN'S ORIGINAL ROLLS
FRESHEST INGREDIENTS & UNIQUE FLAVORS
AN'S ORIGINAL ROLLS
Spicy crab and cucumber on the inside. Topped with salmon green onions and aioli. Seared and finished with a garlic ponzu.
BACON OF THE SEA
Shrimp and crab on the inside. Tempura battered and flash-fried. Topped with chopped bacon, wasabi sauce, and spicy mayo.
Salmon, cream cheese, and avocado. Tempura battered and flash-fried. Served with beet and spinach tempura bits, eel, and sesame sauces.
Spicy tuna, spicy crab, avocado, and cream cheese. Lightly fried with spicy aioli and sweet soy sauces.
Tempura shrimp, bacon, and cream cheese on the inside with green chilies on top. Served with a spicy miso sauce.
Fresh mangos, beet and spinach tempura bits, fresh salmon,sweet chili and mango sauce.
Crab Salad, asparagus, and avocado wrapped in soy paper. Topped with salmon, lemon slices, and beet tempura bits. Served with mango and wasabi sauce.
Crab and cream cheese, lightly tempura battered and topped with spicy tuna and crab mix. Garnished with red tobiko.
Coconut shrimp on the inside. Topped with tuna, coconut flakes, and a wasabi sauce.
Soft shell crab, beet bits, and radish sprouts topped with white tuna, bleu cheese and wasabi sauce.
Shrimp tempura, avocado, and cream cheese. Topped with spicy crab, special flakes, sweet soy, and spicy aioli.
Snow crab, cucumber, avocado. Topped with smoked salmon, tobiko, and mango sauce.
Spicy tuna on the inside, topped with butterflied shrimp and scallops, eel sauce and mango sauce.
Spicy tuna, avocado and cilantro. Topped with yellowtail, sliced Serrano peppers and spicy aioli.
Crawfish, masago, avocado. Topped with crawfish, mango and wasabi sauce.
Shrimp tempura, cucumber. Topped with Kani Kama, spicy mayo, eel sauce, Sriracha, chopped jalapeño.
Shrimp tempura, crab mix, cucumber. Topped with Cajun Ahi Tataki, spicy mayo, garlic ponzu, green onion, and bonito flakes.
Shrimp tempura, avocado. Topped with tuna, tobiko, eelsauce, and Japanese mayo.
An's Favorite. Spicy tuna center, topped with fresh salmon, Furikake, spicy aioli. Smoked tableside on a bamboo leaf.
Tuna, salmon, Kani Kama, asparagus, radish sprouts. Rolled in cucumber served with ponzu sauce.
Spicy crab, crab salad, shrimp avocado. Rolled in a thin beet sheet served with a dash of plum wine.
*All items made to order. Consuming raw or undercooked meats, poultry, seafood/shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.