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FRESHEST INGREDIENTS & UNIQUE FLAVORS

AN'S ORIGINAL ROLLS

SPICY ALASKAN

Spicy crab and cucumber on the inside. Topped with salmon green onions and aioli. Seared and finished with a garlic ponzu.

BACON OF THE SEA

Shrimp and crab on the inside. Tempura battered and flash fried. Topped with chopped bacon, wasabi sauce, and spicy mayo.

LAS VEGAS

Salmon, cream cheese and avocado. Tempura battered and flash fried. Served with beet and spinach tempura bits, eel and sesame sauces.

SORRY CHARLIE

Spicy tuna, spicy crab, avocado, and cream cheese. Lightly fried with spicy aioli and sweet soy sauces.

GUADALAJARA

Tempura shrimp, bacon, and cream cheese on the inside with green chilies on top. Served with a spicy miso sauce.

MANGO CRUNCH

Mango and beet tempura crunch on the inside. Topped with salmon, sweet chili, and mango sauce.

MT. LEMMON

Crab Salad, asparagus, and avocado wrapped in soy paper. Topped with salmon, lemon slices, and beet tempura bits. Served with mango and wasabi sauce.

LAVA

Crab and cream cheese, lightly tempura battered and topped with spicy tuna and crab mix. Garnished with red tobiko.

MT. FUJI

Coconut shrimp on the inside. Topped with tuna, coconut flakes, and a wasabi sauce.

BLEU PANDA

Soft shell crab, beet bits, and radish sprouts topped with white tuna, bleu cheese and wasabi sauce.

SUNSET

Shrimp tempura, avocado, and cream cheese. Topped with spicy crab, special flakes, sweet soy, and spicy aioli.

SEVEN FALLS

Snow crab, cucumber, avocado and smoked salmon. Topped with tobiko mango sauce, spinach, and beet bits.

DERBY

Spicy tuna on the inside, topped with butterflied shrimp and scallops, eel sauce and mango sauce.

BAJA

Spicy tuna, avocado and cilantro. Topped with yellowtail, sliced Serrano peppers and spicy aioli.

NEW ORLEANS

Crawfish, wasabi mayo, tobiko and avocado. Topped with crawfish, mango and wasabi sauce.

KNOCKOUT

Shrimp tempura and cucumber on the inside, kani kama on top. Finished with spicy mayo, eel sauce, sriracha, and chopped jalapeños.

CAJUN TATAKI

Tempura shrimp and cucmber on the inside. Cajun seasoned Ahi tataki on top, finished with spicy mayo, garlic ponzu, green onion and bonito flakes.

PLAYBOY

Shrimp tempura, avocado and tuna. Topped with tobiko, sweet soy sauce, and light mayo.

TROY ROLL

An's Favorite. Spicy tuna topped with salmon, special flakes, and a spicy house sauce. Smoked over a flaming bamboo leaf at your table.

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