FRESHEST INGREDIENTS & UNIQUE FLAVORS
AN'S ORIGINAL ROLLS
Spicy crab and cucumber on the inside. Topped with salmon green onions and aioli. Seared and finished with a garlic ponzu.
BACON OF THE SEA
Shrimp and crab on the inside. Tempura battered and flash fried. Topped with chopped bacon, wasabi sauce, and spicy mayo.
Salmon, cream cheese and avocado. Tempura battered and flash fried. Served with beet and spinach tempura bits, eel and sesame sauces.
Spicy tuna, spicy crab, avocado, and cream cheese. Lightly fried with spicy aioli and sweet soy sauces.
Tempura shrimp, bacon, and cream cheese on the inside with green chilies on top. Served with a spicy miso sauce.
Mango and beet tempura crunch on the inside. Topped with salmon, sweet chili, and mango sauce.
Crab Salad, asparagus, and avocado wrapped in soy paper. Topped with salmon, lemon slices, and beet tempura bits. Served with mango and wasabi sauce.
Crab and cream cheese, lightly tempura battered and topped with spicy tuna and crab mix. Garnished with red tobiko.
Coconut shrimp on the inside. Topped with tuna, coconut flakes, and a wasabi sauce.
Soft shell crab, beet bits, and radish sprouts topped with white tuna, bleu cheese and wasabi sauce.
Shrimp tempura, avocado, and cream cheese. Topped with spicy crab, special flakes, sweet soy, and spicy aioli.
Snow crab, cucumber, avocado and smoked salmon. Topped with tobiko mango sauce, spinach, and beet bits.
Spicy tuna on the inside, topped with butterflied shrimp and scallops, eel sauce and mango sauce.
Spicy tuna, avocado and cilantro. Topped with yellowtail, sliced Serrano peppers and spicy aioli.
Crawfish, wasabi mayo, tobiko and avocado. Topped with crawfish, mango and wasabi sauce.
Shrimp tempura and cucumber on the inside, kani kama on top. Finished with spicy mayo, eel sauce, sriracha, and chopped jalapeños.
Tempura shrimp and cucmber on the inside. Cajun seasoned Ahi tataki on top, finished with spicy mayo, garlic ponzu, green onion and bonito flakes.
Shrimp tempura, avocado and tuna. Topped with tobiko, sweet soy sauce, and light mayo.
An's Favorite. Spicy tuna topped with salmon, special flakes, and a spicy house sauce. Smoked over a flaming bamboo leaf at your table.